Sometimes I just crave chips. I know that they’re not good for me and eating them will invariably leave me feeling nauseous and lethargic. But cravings can be powerful, and I am a big fan of listening to my body. So I came up with this delicious alternative – parsnip fries.
When I make roast potatoes for other people I am invariably asked “how do these taste so good?” – my secret is beef dripping. Using animal fats in your cooking is an excellent choice for your health and will add amazing flavour to any dish you’re making.
An easy, tasty and great looking vegetable side that will accompany any meal. This takes no time at all and can be swapped for any kind of pumpkin!
If you are looking for a creamy and tasty alternative to mashed potato you’ve stumbled upon the right recipe! Using carrots instead of potato reduces the amount of carbohydrate you’re consuming without compromising nutrients or flavour.
Liver is an exceptional food, full of so many vitamins and minerals that your body needs. Here’s a simple recipe to start incorporating some liver into your diet.