What is more nourishing and satiating than tender roast meats? My simple recipe for roast lamb!
An amazing dinner party quality dish that will impress even the most amazing cooks. Bacon wrapped monkfish will be a winner all around. The bacon and monkfish is a rich and pleasantly salty combination. Paired with beef dripping potatoes and balanced by the tartness of the tomatoes and spinach, this is a delicious grain free meal that is rich in healthy fats and high quality nutrients.
This cumberland pie is a warming winter food that everyone will enjoy. It’s full of plenty of good stuff: carbs, fat and lots of minerals.
This lemon baked chicken is a really easy one tray dish. The lemon and olives give the chicken give this dish a sharp, tangy flavour and the chicken fat combined with white wine and stock creates a nice gravy.
We can get rid of the idea that lean chicken breast is the healthiest choice of meat. It’s so boring! Thighs and wings are fattier and far more nutrient dense cuts.
These buttery, tasty chicken bites are one of my simple go-to meals and are a winner every time I make them. They are coated in a rich sauce that will go perfectly with any vegetables. For best results use free range, organic chicken.
Tuna steaks are a great way to get in some high quality omega 3 fats. Whip up a delicious meal with my very easy recipe!
Stuffing vegetables makes them so much more exciting and can turn a single vegetable into an entire meal! Follow my simple recipe for fragrant beef stuffed peppers that everyone will enjoy here.
This Moroccan lamb and fig tagine is rich, flavoursome and full of African spices. The figs add a juicy sweetness and bring balance to the dish. It is loaded with vegetables and plenty of nutrient dense red meat making it a complete meal that everyone will love.