I came up with these Paleo, gluten free, delicious low-carb pancakes that take no time at all to prepare on the weekend. My low-carb pancakes can act as a vehicle for some super tasty toppings! I love mine with Coyo and berries but don’t be afraid to get creative.
Whipping up a sweet potato and carrot hash for breakfast is a quick way to get a delicious and balanced meal on the table. It goes perfectly with any kind of eggs and will make a great accompaniment for leftovers!
Making a nutritious, grain free breakfast needn’t take you long in the morning. You can whip up this tasty meal in less than ten minutes. Letting the vegetables soften under the pan lid means you can go and do your other morning tasks while it is cooking. Then voila, you have a nutrient dense breakfast full of high quality fats to sustain you all morning. This will be popular with everyone and ensure no crazy blood sugar changes until lunch time.