Roast vegetable, caramelised onion and goats cheese salad

Roast vegetable, caramelised onion and goats cheese salad

Around Christmas time there are always lots of events to host and attend. When I am asked to bring something I always volunteer roasted vegetables because this means there is a great gluten and grain free source of carbohydrates that will satisfy me and impress...
Warm kale and pumpkin salad

Warm kale and pumpkin salad

This warm kale salad was the result of me clearing out the vegetables in the fridge. The kale and pumpkin work well together and the tahini-honey dressing goes perfectly. Serve this as a side at a dinner party or as your lunch + protein. 10 minutes prepation 45...
Roast pumpkin and goat cheese salad

Roast pumpkin and goat cheese salad

This is a delicious, easy and filling salad. I love it for lunch or as an accompaniment to meat or fish at dinner. 10 minutes prepation 30 minutes cooking 4 servings Ingredients 1/2 pumpkin (any type), chopped into inch cubes 1 sweet potato, chopped into cm cubes 1...
Baked fig and walnut salad

Baked fig and walnut salad

I love to create salads that can be a little more than a side dish. If you add some more substantial ingredients to a basic salad with leaves and some tomatoes, then you open up a whole new world of grain free, healthy eating. More complex salads, when paired with...
Simple side salads

Simple side salads

I eat a salad on the side of just about every meal. Here are some of my easiest, tastiest variations that you can tailor for your available ingredients and preference. We only use 3-4 ingredients for side salads to keep them quick and so as not to detract from the...

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